I Never Forget A Meal

I am borrowing the title of a book by Michael Tucker who also fell in love with Italy and has always loved food.  Italian food and Italian meals are to be savored and enjoyed. His book was great and you can find copies on Amazon. Also recommended is “Living in a Foreign Language” also by Michael Tucker which is similar to Under the Tuscan Son, but with more humor and a bit of attitude. 

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We are on the island of Ischia, a small island off the coast of Napoli. We stayed in a small hotel with great views of the area and had a pleasant lunch of  Prosciuto e Melone.

 

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We also hand Insalata Capresse with fresh mozzarella di buffala

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At anolther ristorante in ischia we had frutti di mare. As fresh as you can get.

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While staying on Lake Carda in the town of Brenzone we had a waterfront dinner of Cacio e PepeIMG 1785

Lunch at a winery in Vicenza IMG 1787

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Below is home made pasta in Milano, I took a pasta making class. 

Felt is was time to lear how to do it, I had a pasta making machine at home that my bother bought about thirty years ago.

 

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Nothing like your own fresh pasta

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IMG 1445Pasta alla Norma 

 

 

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Mixed fruit that we bought at the market in Siracusa  Sicily

Below is beefsteak Florentine

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You start with aged meet. This is from Il Pandemonio, Florence Italy

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It comes rare to medium rate, It is a think steak, about 1.5 to 2.0 inches. 

There is nothing like it.

 

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Back in Catania, Sicily

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An entire meal of antipasti 

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My wife Angel and I after a wonderful meal.

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Il Torre Del Mangia, Siena

Piazza  del  Campo

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Insalata Capresse

Pasta with Pesto

There are more to come. This Brunello from 2011 met it Demis in 2020 as we reminisced about Italy.

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La Canonica, Catania Sicily a great ristorante.

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My wife Angela took this one at La Canonica in Catania Sicily.  Angela has a great eye for composition.

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My eye heads for food. Antapasti is my desire when we are in Italy.

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I can not remember how many times I have consumed Pasta Alla Norma. My favorite from Sicily. Egg plant ( melanazanie) and salted ricotta plus tomatoes and some spices make this a favorite of mine.

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Of course, seafood is plentiful on the island.

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I highly recommend this ristorante.  We enjoyed the food and the service. In the center of Catania.  Just off Via Vittorio Emanuele.

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