More Photos From Past Trips. The Daily Market in Siracusa, Sicily

AT THE MARKET IN SIRACUSA, SICILY

 

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Cipolla di Tropea.: The Calabrese cuisine is a reflection of its history – it is not refined or elaborate, normally simple, using most of the time vegetable such as the onions, in particular the red onion, the red onion of Tropea. These famous red onions are grown in an area which stretches in both directions along the coast from Tropea. Important enough to be sold in Sicily. (Google)

 

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