Wandering Milano With Caterina

This was my third trip to Milan.  I wanted to see and do some different things.  Airbnb experiences helped me make the most of my time for a very reasonable price.  I had arrived in Milan only 5 hours ago, found my Airbnb and was headed over to where our small group would meet to see some of the unique sights that are not always on a guided tour. As I was walking around, I got a text saying they were ready to start and where was I. Seems I did not read the start time but the end time ……MENO MALE. I was just a block away so I got there on time.  It was a small group with only 4 people and Caterina, the guide.  Two were from Belgium and one from Great Britain. Once again the only American.Caterina

Caterina, our guide.

We  met near the public gardens (Indro Montanelli) for what would be a 2 1/2 hour walk. We would go from the old to the new. And some of the most ultra modern architecture with prices that would make Manhattan look like a bargin.

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One of the classic residences.

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Amazing art decorates the outside of these residences.

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Our vintage tram a great way to see any city at a slower pace.

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Some of the modern building with high price tags.

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A Tesla showroom.  No price tags.

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Piazza XXV Aprile – Porta Garibaldi

 

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I have visited Eataly in Rome and New York City. No I had a chance to roam the one in Milano.

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If only my local Publix in Florida would have some of these delicacies. Ho fame. 

 

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Search out Catalonia’s walking photo tour of Milano on Airbnb Experiences. Here is part of her description “The Neoclassic and Art nouveau district of Porta Venezia. A residential area that represents the true everyday life of the Milanese. The brand new, sparkling and luxurious GARIBALDI’s area which is our ending point where you can easily take subway, tram, train or taxi. CUSTOM EXPERIENCE: If you would like to participate in the experience but on a different time or day, write to me and if I can I will try to organize one with your availability.”  

Here is a link 

https://www.airbnb.com/experiences/263117?euid=0af081a7-e582-7ee2-6cf1-0c7842fdc298

 

I Love Pasta And It Is Easy To Make

I was raised to love pasta. All kinds. I have never lost my taste and when I found a email from Airbnb about a pasta making class in Milano, I jumped on it. It was a 3 hour exploration of Italian cooking and a chance to make fresh pasta. Gianfranco holds the class in his apartment and it was a very relaxing setting. This was the second of my Airbnb activities that I have engaged in and it will not be my last. Gianfrano is a “personal chef from Palermo, Sicily, and the traditional Italian and Sicilian food is my speciality. I like making genuine homemade food, pasta, street food and dessert”.  He did not disappoint. Gianfranco served asiago   and parmesan cheese with olives and some Italian bread while we drank some delicious white wine by Corvo. He went over the process of make the pasta and discussed the two types of meals we would eat with it. 

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This is an easy relaxed time with everyone taking part in the pasta making.  Golden rule is 100 grams of flour and 1 egg.  You want a dry dough, not sticky.  When the dough is throughly mixed, wrap in plastic wrap and refrigerate for 1/2 hour. 

Roll it a bit to make a flat sheet and divide it into 4 pieces, Then roll it out to fit the pasta maker. Insert at the widest opening and gradually decrease the thickness till you achieve the desired thickness of your pasta. After that we hang it to dry slightly. 

 

Here is a link to the video of my experience.    

 

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Gianfranco our host and chef. 

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Pasta making machine. ( available on Amzaon $26 to $200 plus)

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Gianfranco with Maria and Maria who were also in the class.

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Eggplant for the pasta alla Norma.

 

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The basic pomidoro sauce for pasta alla norma. IMG 1432

Pasta drying before cooking. 

Buon appetito 

Look for Milan activities and search for “The Secret of Italian Cuisine” under cooking classes. 

Il Viaggio – The Trip

I just returned from an 12 day trip to Italy. I visited Milan, Trento, Bolzano, Padova, Vincenza, Venice, Lake Garda and several small villages which our bike our took us through. It was an amazing trip, but I learned a lesson. DON’T BOOK YOURSELF SOLID.  I had set up so many things withs dates and times that I forgot to live the Italian lifestyle and not rush.  None the less, it was an amazing trip. But I will remember for the next visit. IMG 1186

Pasta with ragu in a small ristorante in Milano. Off the beaten path, not crowded and a great meal. 

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The The Osteria The Full Moon

This was my first dinner in Milano, and you might like to visit this quiet southern Italian ristorante if you have time. Here is the address.  Via Lazzaro Palazzi 9, 20124 Milan, Italy.  If you have not guessed, I am a big fan of Southern Italian cooking and Sicilian Cooking. IMG 1190IMG 1292

 

Bikes are a way of life in Milano and most of italy.  The bike share cycles area all over. It is not uncommon to see some in a dress and high heels, or a business suit riding down the street. In Desenzano del Garda a young man was riding in the rain with an umbrella held high above his head… Sujch is the life of those who commute on a bicci!

The next post will include the Cenaclo and the Canal District.

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La Canonica, Catania Sicily a great ristorante.

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My wife Angela took this one at La Canonica in Catania Sicily.  Angela has a great eye for composition.

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My eye heads for food. Antapasti is my desire when we are in Italy.

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I can not remember how many times I have consumed Pasta Alla Norma. My favorite from Sicily. Egg plant ( melanazanie) and salted ricotta plus tomatoes and some spices make this a favorite of mine.

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Of course, seafood is plentiful on the island.

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I highly recommend this ristorante.  We enjoyed the food and the service. In the center of Catania.  Just off Via Vittorio Emanuele.

Testaccio Market, Rome. Food, clothing, relaxation.

We strayed from our Campo dei Fiore market to seek out the Testaccio Market. It has moved from a covered stall environment to a new modern clean building. It proved to be a great day trip. Google maps gave us the correct bus line to make and after that is was a short walk.

 

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This is a large comfortable space with many vendors, both food and clothing. We enjoyed looking and eating at the market.

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Fresh seafood is abundant. 

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Fresh vegetables with very affordable prices.

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My favorite porchetta! Delicious.

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Tripe is a favorite of many people, ma non io.

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Bring your own bottle, look at the prices. 2.40 E for a liter. 

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Arancini or supple are a favorite of mine.

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We enjoyed lunch from this stall

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It was a great lunch.

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Clothing is also sold.

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The market is well worth the visit. Lots has been written about it and there are no exaggerations. Enjoy the many markets of Rome. I am back in Florida and our weekend markets do not come close to the Rome markets.

 

SALUMERIA AND OTHER FOOD BONANZAS

A salumeria is traditionally meat and sausages (salsiccia) are sold at the butcher and other meat products are sold at the salumeria. In more recent times, salumerie often sell various products including cheeses, eggs, pastas and ready-to-eat antipasti. These shops are spotless works of art! Amazing.

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Just like the Boars Head Provisions in the US, this little shop has it on the wall. Norcineriaviola in the Campo dei Fiore, Roma.

 

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Nothing but the best.

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You can visit this shop in Campo dei Fiore. Located at the left side towards the Farnese cinema.

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A macelleria in the Campo dei Fiore.

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More goodies in another salumeria in the Campo.

 

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And lastly, EATALY is alive and well in Roma.

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Porchetta, always delicious.

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My wife ia a trip lover. She cooked it and enjoyed it in our apartment near the Campo.

 

Buon appetito. 

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