AT THE MARKET IN SIRACUSA, SICILY
Cipolla di Tropea.: The Calabrese cuisine is a reflection of its history – it is not refined or elaborate, normally simple, using most of the time vegetable such as the onions, in particular the red onion, the red onion of Tropea. These famous red onions are grown in an area which stretches in both directions along the coast from Tropea. Important enough to be sold in Sicily. (Google)
gregsitaly 
Makes me homesick for the Pike Place Market in Seattle.
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Hope to get there some day
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I loved every minute with you at these markets. The people of Italy and Sicily have been kind and often funny. Then, too it helps to be kind and funny with them and to speak a few words of Italian.
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